The life of a fashion, music and food fanatic on her Year Abroad in Madrid.

Showing posts with label sol. Show all posts
Showing posts with label sol. Show all posts

Tuesday, 7 May 2013

Mondo/Music


Much to my delight, Madrid's electronic music scene is huge. (I'm so edgy la la la) I've been lucky enough to see some awesome DJs here, including Jamie Jones, Danny Daze, Maya Jane Coles, DJ Zinc, Pachanga Boys, XXXY etc. Solomun and Art Department were also meant to play in Madrid, but never turned up...

In my opinion, Mondo is the best place to go in Madrid if you are into electronic/house music. It's very central, only 5 minutes walk from Puerta del Sol. The programme each month never fails to impress, with some of the biggest DJ's flying into Madrid to showcase their stuff. Next week, on the 16th May, we are going to see Joy Orbison at Mondo which I'm very excited about.

My housemates Greg and Charlie have also massively influenced my taste in music after they took up DJ-ing when they arrived in Madrid. Their career was short-lived, but incredibly exciting. They played at Taboó many times, as well as house parties. One particularly memorable week was the week before they played in the main room in Taboó. They practiced all day, everyday, until I was dying to hear some acoustic music without the housey beat. It all paid off though, the audience absolutely loved them and I was a very proud of my boys! I really hope they continue to DJ in Nottingham next year.

Monday, 29 April 2013

Ginger


Situated on Plaza del Ángel just up the road from Sol. Stunning in the evening, very impressive at night, with the whole area lit up with lilac lights.
Traditional Mediterranean cuisine with a contemporary twist.
Astonishingly low prices for the prime location, luxurious art deco surroundings and gourmet menu. The meal was immaculately presented and delicious, the service polite and attentive and the bill wasn't too hefty either. 

Reservations are required, but there is a very quick turnover, so you won't be waiting long for a table. 

Recommendations:
Steak with mash and aubergine mousse
Artichoke salad with shavings of Jamón Iberico
Deep fried octopus in a crispy batter
Prawn Tempura